Holidaying in India is definitely on everyone’s bucket list. Its vibrant culture, beautiful traditions, colourful festivals and exotic food is quite intriguing! With an aim to cover all of this in one trip is not enough – perhaps you need to come here more than once in order to explore everything that this country has to offer. Whether you are looking to soak up some sun on a beach or want to have a selfie at the iconic Taj Mahal, there is no doubt that this beautiful country will steal your heart. The pristine beaches of Goa backed by swaying palms, cascading waterfalls, magnificent temples, the majestic Thar desert and green paddy fields await you in Incredible India. And, there’s so much more to talk about when it comes to the tastes and flavours here! While the local curries are sure to tingle your taste buds, you may be weary of tummy troubles, especially if you’re not used to eating a lot of spicy food. But don’t worry! We’ve got your back.
It is always a better choice to stick to vegetarian dishes, especially when it comes to street food. Unless you are an expert, you can’t say how long the meat has been sitting out before it was used to prepare the dish. However, there’s always a room for exceptions. Here, we’re talking about small stands that have kebabs and tikkas on offer that are grilled right in front of your eyes. A crowd around the stall will tell you that this stuff moves fast and its unlikely that there’s any stale food being sold. Don’t mistake the chunks of meat hanging on skewers for stale food, most Indian tikkas and kebabs need to be marinated for hours to get their distinct juicy flavours. At popular stalls, meat is marinated during the day to be freshly grilled and skewered during ‘business hours.
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