Indian street foods are known worldwide for their taste, diversity and easy accessibility in various cities like Mumbai, Delhi, Kolkata and Bangalore to name a few. Few street dishes like kathi rolls, daulat ki chaat, chhole bhature and misal pav are quite famous.
“Main toh raste se jaa raha tha, main toh bhel puri kha raha tha.” Most of you would be familiar with this very famous 90s Bollywood track. Not only does it aptly depict the actual Indian street food scene, but is also enough to make you grab a plate of bhel puri right away. When it comes to street food, India tops the charts. Food and beverages that are usually sold on streets by hawkers and vendors in portable stalls and carts is what is termed as street food. Move over aloo chaat and tikkisas India has got lots to offer. Be it north, south, east or west, every region of India has its own speciality. Made with a melange of exotic spices and ingredients, Indian street food is one of its kind. Apart from Indians, a lot of foreign travellers swear by Indian street food as well. If you happen to be a die-hard street food lover who just cannot resist the urge of digging into roadside delights, then this article is going to tantalise your taste buds in just no time.
Known to have originated in the Kutch region of Gujarat, dabeli is an interesting blend of softness and crunch in one go. Enter Gujarat and you’ll see big streets and narrow lanes thronged with dabeli stalls. This scrumptious cousin of vada pav is prepared by stuffing spiced potato mixture in buttered paos that are grilled on a tawa. A special dabeli masala goes into the making of this delight along with garlic and tamarind chutney. To add an extra crunch to the dish, generous portions of sev gathia and juicy pomegranate seeds are sprinkled over the same. This Indian street food is also very common in the state of Maharashtra and is immensely loved by locals.(Also Read: Dabeli: The Gujarati Street Food That is Spicy Yet Sweet)There is no denying the fact that Kolkata thrives on its kathi rolls; a look around Kolkata’s streets is enough to justify the same. Made with a delectable filling of kebabs and raw veggies, kathi rolls are not only a treat to the eyes but to the palate as well. The filling is stuffed inside a maida-based paratha, which is flaky and crispy. A stroll through Park Street in Kolkata is only complete after having a dose of kathi rolls.
Leave a Reply